1916 Jack's Manual by J A Grohusko (4th edition)

PRINCE COCKTAIL

35% White Creme de Menthe 35% Gordon Dry Gin 30% M. & R. Italian Vermouth. Shake. dash Orange Bitters 35% M. & R. Italian Vermouth 35% Gordon Dry Gin 30% Creme de Menthe, white. Frappe. 1

PRINCE HENRY COCKTAIL

PRINCETON COCKTAIL Gin cocktail with one squirt of seltzer on top.

QUEEN'S COCKTAIL

One piece of Pineapple in glass Juice of y 2 an orange

50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Italian Vermouth. Fill glass with cracked ice; shake, strain and serve. RACQUET CLUB COCKTAIL

50% French Vermouth 50% Gordon Dry Gin Orange peel on top.

RAPHAEL COCKTAIL

50% Dubonnet 40% French Vermouth 10% Gordon Dry Gin. Fill glass with broken ice; stir, strain and serve. RAYMOND COCKTAIL Two dashess Chartreuse

40% Gordon Dry Gin 30% French Vermouth 30% M. & R. Italian Vermouth Twist of lemon peel. Serve in champagne glass. 50% Gordon Dry Gin 40% M. & R. Italian Vermouth 10% Booth's Orange Gin V 2 glass cracked ice. Stir, strain and serve.

RED LION COCKTAIL

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