1916 Jack's Manual by J A Grohusko (4th edition)

ROSSINGTON COCKTAIL

40% M. & R. Italian Vermouth 60% Old Tom Gin Orange peel. Stir well.

ROYAL SMILE COCKTAIL Beat up the white of an egg with the juice of an orange Add a drink of Gin, shake well and strain. RUBY COCKTAIL 90% Gordon Dry Gin 10% Peychard Bitters. Fill glass with broken ice, shake, strain and serve. RUBY ROYAL COCKTAIL 50% Sloe Gin 50% French Vermouth 3 dashes Raspberry. Frappe. One cherry. SABBATH COCKTAIL 50% French Brandy 50% Port Wine 1 egg Y2 pony black coffee y 2 teaspoonful sugar. Shake and strain into claret glass and serve. SALOME COCKTAIL 25% M. & R. Italian Vermouth

25% French Vermouth 50% Gordon Dry Gin 2 dashes Orange Bitters. Frappe with three celery leaves.

SARATOGA COCKTAIL

3 dashes Pineapple Syrup 2 dashes Angostura Bitters 40% M. & R. Italian Vermouth 50% Brandy 10% Rye Whiskey. Fill glass with cracked ice.

Stir, strain in cocktail glass

and serve.

ST. FRANCES COCKTAIL

50% French Vermouth 50% Gordon Dry Gin 1 pimola.

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