1916 Jack's Manual by J A Grohusko (4th edition)

ST. JOHN COCKTAIL

Martini Cocktail made of Tom Gin.

ST. PETER COCKTAIL

100% Gordon Dry Gin 1 dash lime uice

dash Syrup. Shake

1

SCHEUER COCKTAIL (Serve in cocktail glass)

50% Dubonnet 50% M. & R. Italian Vermouth Cracked ice. Stir and strain. Serve.

SCHULKE COCKTAIL

Juice of lime 50% Gordon Dry Gin 25% Orange Gin 25% Sloe Gin. Fill glass with broken ice. ^2

Stir, strain and serve.

SHERMAN COCKTAIL

40% M. & R. Italian Vermouth 60% Rye Whiskey 1 dash Absinthe.

SHERRY COCKTAIL

24 glassful shaved ice 2 or 3 dashes of Bitters 1 dash of Maraschino 100% Port Wine. % Stir up well with spoon, strain into cocktail

put

glass,

squeeze a piece of lemon peel on top and

a cherry into it,

serve.

SHONNARD COCKTAIL

80% Nickolson's Gin 15% French Vermouth 5% <

M. & R. Italian Vermouth. Fill glass with broken ice, shake, strain and serve in a whis- key glass. SILVER COCKTAIL (Use mixing glass half full of ice)

1 dash Gum Syrup 2 dashes Orange Bitters 1 dash Angostura Bitters

2 dashes Maraschino 50% French Vermouth 50%^ Gordon Dry Gin. Stir well, strain into a cocktail glass, twist piece of lemon peel on top and serve. 68