1916 Jack's Manual by J A Grohusko (4th edition)

SPHINX COCKTAIL

60% Gordon Dry Gin 20% M. & R. Italian Vermouth 20% French Vermouth Thin slice lemon peel on top.

STANTON COCKTAIL

2 dashes Benedictine 50% Gordon Dry Gin 50% French Vermouth. Fill glass with ice.

strain and serve.

Stir,

STAR COCKTAIL

3 dashes Peychard Bitters 50% M. & R. Italian Vermouth 50% Applejack. Fill glass with ice.

Stir, strain and serve.

STORY COCKTAIL

50% Boonekamp Bitters 50% Brandy. Frappe, strain and serve.

STRAWBERRY COCKTAIL

2 dashes Orange Bitters 25% Strawberry Syrup or juice of 3 strawberri 1 dash Maraschino 75% Cognac. Shake. SUNSHINE COCKTAIL Juice of a lime 25% French Vermouth 75% Tom Gin

Y-2 teaspoonful Grenadine Syrup White of an egg. Frappe.

Serve in a Claret glass.

SWAN COCKTAIL

Juice of y 2

an orange

100% Absinthe. Shake, strain and serve.

TANGO COCKTAIL

40% M. & R. Italian Vermouth 60% Gordon Dry Gin ^2 teaspoonful Brandy. Shake well, strain and serve.

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