1916 Jack's Manual by J A Grohusko (4th edition)

TURF COCKTAIL (Use mixing glass half full of ice)

2 dashes Absinthe 2 dashes Maraschino 2 dashes Orange Bitters 1 dash Bitters 50% M. & R. Italian Vermouth 50% Gordon Dry Gin. Stir well, strain into a cocktail glass, put in olive and serve TURF CLUB COCKTAIL 50% Holland Gin 50% M. & R. Italian Vermouth. Strain and serve. TURN COCKTAIL 4 dashes Boker's Bitters 100% Sloe Gin. Fill glass with cracked ice. Stir, strain and serve. TUSSETTO COCKTAIL 40% Sherry Wine 60% Gordon Dry Gin 2 dashes Orange Bitters. Stir. TUXEDO COCKTAIL (Use mixing glass half full of ice) dash Absinthe 3 dashes Angostura Bitters 50% French Vermouth 50% Tom Gin. Stir well, strain into cocktail glass, add cherry and serve. TWO-SPOT COCKTAIL 1 dash Maraschino 1

50% French Brandy 50% Brown Curacao. Shake.

Twist a piece of lemon

Strain into a cocktail glass.

peel on top.

COCKTAIL

U. C.

50% French Vermouth 50% Gordon Dry Gin 1 dash Absinthe. Shake.

UNION LEAGUE COCKTAIL

1 dash Orange Bitters

40% Port Wine 60% Tom Gin. Stir well.

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