1916 Jack's Manual by J A Grohusko (4th edition)

WHITE ELEPHANT COCKTAIL

40% M. & R. Italian Vermouth 60% Gordon Dry Gin White of egg. Shake well. teaspoonful of sugar 50% Lemon Juice 3 dashes Angostura Bitters 3 dashes Raspberry Syrup 50% Rum. Shake well. 1

WHITE LION COCKTAIL

WHITE RAT COCKTAIL

75% Absinthe 25% Anisette. Shake well.

WILLIAMS COCKTAIL

Juice of half an orange 75% Gordon Dry Gin 25% M. & R. Italian Vermouth. Fill glass with broken ice, shake, strain and serve. WONDER COCKTAIL 40% M. & R. Italian Vermouth 60% Gordon Dry Gin 1 piece of Pineapple. Frappe. YALE COCKTAIL 1 dash Orange Bitters 1 dash Absinthe 100% Tom Gin 1 lemon peel. Shake. YANKEE PRINCE COCKTAIL 1 teaspoonful Orange Juice 25% Grand Marnier 75% Gordon Dry Gin 1 filbert nut. Frappe. YORK COCKTAIL 100% M. & R. Italian Vermouth. Juice of a lime in glass, drop peel in glass.

Fill glass

Shake, strain and serve. ZAZA COCKTAIL

with cracked ice.

50% Gordon Dry Gin 50% Dubonnet . Fill glass with ice.

Stir with spoon, strain and serve.

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