1916 Jack's Manual by J A Grohusko (4th edition)

KHATURA COOLER

25% French Vermouth 25% M. & R. Italian Vermouth 50% Gordon Dry Gin 2 dashes Angostura Bitters 1 pint Club Soda. 1 bunch of fresh mint Crush lightly 1 lump of ice 1 pint of Imported Ginger Ale.

MINT COOLER

MORAINE COOLER

2 jiggers of Rhine Wine lemon mulled 1 lemon rind 1 lump of ice 25% Curacao 1 pint of Club Soda.

NARRAGANSETT COOLER

1 rind and juice of an orange 100% Bourbon Whiskey 1 pint Imported Ginger Ale.

ORANGE BLOSSOM COOLER

2 jiggers of Orange Juice 1 jigger Gordon Dry Gin 1 small teaspoonful of sugar. Collins Glass. Fine ice.

Dress with

glass

Fill

fruit.

with seltzer.

REMSEN COOLER

1 lemon rind 100% Gordon Dry Gin 1 pint Club Soda.

ROBT. E. LEE COOLER

1 dash Absinthe Juice of y 2 a lime 100% Scotch Whiskey 1 pint Imported Ginger Ale.

ROCKY MOUNTAIN COOLER

egg

1

1 teaspoonful of sugar

Juice of one lemon Fill glass with cider Grate a little nutmeg on top.

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