1916 Jack's Manual by J A Grohusko (4th edition)

SABBATH COOLER

50% Brandy 50% M. & R. Italian Vermouth Juice of Yz a lime 1 pint of Club Soda with two or three sprigs of mint on top.

SARSAPARILLA COOLER

3 or 4 round slices of lime Juice of a lime 1 large piece of ice 1 pint of Imported Sarsaparilla.

SCOTCH COOLER

1 lemon rind 3 large lumps of ice in Collins glass 100% Scotch Whiskey 1 pint Imported Soda.

SEA SIDE COOLER

Juice of one lime 100% Grenadine Syrup 1 pint Club Soda.

TERMINAL COOLER

Large piece of ice in glass Peel an orange, in a long string Juice of Yz an orange 100% Dubonnet 2 dashes Curacao One bottle of Ginger Ale. Serve with straws.

WHITE COOLER

Juice of Y* an orange 50% Scotch Whiskey 1 dash Angostura Bitters 1 bottle of Imported Ginger Ale. Serve in Collins glass.

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