1916 Jack's Manual by J A Grohusko (4th edition)

CHAMPAGNE CUP

1 quart Champagne 1 pony of Brandy 1 pony of Curacao 1 pony Maraschino 1 sliced Orange Place large piece of ice in punch bowl 1 bottle of Club Soda or syphon. Stir well together, add mint and serve.

CIDER CUP.

1 quart Cider 1

pony of Brandy pony of Curacao

1

1 pony of Maraschino 1 sliced Orange 1 sliced Lemon 1 bottle of Club Soda or syphon. Place large piece of ice in Punch Bowl, stir well together, add mint and serve.

CLARET CUP

quart of Claret

1

1 tablespoonful of sugar 1 pony of Brandy 1 pony of Curacao 1 pony of Maraschino 1 pony of Jamaica Rum 1 sliced Orange 1 sliced Lemon 1 bottle of Club Soda or syphon. Place large piece of ice in Punch Bowl.

Stir well together,

and add mint.

GINGER ALE CUP (Without Liquor) (For party of Six People. Glass Pitcher)

Juice of 3 Lemons Juice of 3 Oranges 100% Grenadine Syrup Sugar to taste.

Frappe and strain into pitcher. Add one quart of Ginger Ale. 1 long cube of ice. Dress with fruit in season and put a bunch of mint on top. Serve in Delmonico Glasses.

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