1916 Jack's Manual by J A Grohusko (4th edition)

MOSELLE CUP

quart Moselle pony of Brandy pony of Curacao

1

1

1

1 pony of Maraschino 1 sliced orange 1 sliced lemon 1 bottle of Club Soda or syphon. Place large piece of ice in punch bowl.

Stir well together,

add mint and serve.

RHINE WINE CUP

1 quart of Rhine Wine 1 pony of Brandy 1 pony of Curacao 1 pony of Maraschino 1 sliced orange 1 sliced lemon 1 bottle of Club Soda or syphon. Place large piece of ice in punch bowl.

Stir well together,

add mint and serve.

SAUTERNE CUP

quart of Sauterne pony of Brandy pony of Curacao

1

1

1

1 pony of Maraschino 1 sliced orange 1 sliced lemon 1 bottle of Club Soda or syphon. Place large piece of ice in punch bowl.

Stir well together;

add mint.

SAUTERNE CUP (Southern style) Use large glass pitcher

ioo% Lemon Juice 50% French Brandy 50% Curacao 50% Benedictine 1 Long large cube of ice 1 quart Sauternes y 2 Lemon sliced 1 Orange sliced 4 or 5 slices of pineapple Maraschino Cherries 1 pint Apolinaris. Stir well and put one bunch of green mint on top.

Serve

in Delmonico glasses.

84