1916 Jack's Manual by J A Grohusko (4th edition)

GINGER DAISY

Juice of y 2

Lime

]/ 2 teaspoonful of sugar 50% Gordon Dry Gin 50% Brandy. Shake in fine ice.

Pour into goblet.

Decorate with fruit

and mint.

HIGHLAND DAISY

Lemon

Juice of y 2 Juice of y 2 Juice of y 2

Lime

an Orange 100% Scotch Whiskey Syrup In goblet with fine ice.

Decorate with fruit.

JUNE DAISY (Large glass)

10 dashes Raspberry Syrup Juice of y 2 a Lemon Juice of y 2 an Orange Juice of y 2 a Lime 100% Gordon Dry Gin. Fill glass with fine ice.

Shake well together,

glass

fill

Stir with spoon carefully and serve.

with Ginger Ale.

RITZ DAISY

100% Ritz 6 dashes Raspberry Syrup Juice of 1 Lime Juice of y 2 Orange Juice of y 2 Lemon. Fill with cracked ice,

shake well and strain.

Fill with

fizz water and serve.

RUM DAISY

teaspoonful sugar

1

1 teaspoonful Raspberry Syrup Juice of y 2 an Orange Juice of y 2 Lime Juice of y 2 a Lemon 75% Medford Rum. Fill glass with cracked ice.

Shake, strain and fill glass

with fizz water and serve.

STAR DAISY

Juice of y 2 a Lime 35% Gordon Dry Gin 35% Applejack 30% Grenadine Syrup. In goblet with fine ice.

Fruits.

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