1916 Recipes of American and other Iced Drinks by Charlie Paul

29

63-GlN DAT 'Y. S . D. 'L'a ke hnlf-pi11 t t 11111hle 1· ha lf full chipped ice, :idd Lhrce '"" 1"0111· tl:is he:> of orgeat or cr11m ,·yr up , l h1·ce d:i ~ l 1cs of mar:i sc·hin o. j11i ce of 'i'wlf lc 111u11 , :t w i11 c-g l:1 "" f11l of H oll a11d~ g i11; . hakL' 11·cl l ; s train i11 tu large t·ol'k t :iil g la ss a.nd fi ll 11 p 11·il h se ltze r u1· :qrn lli11aris ,,·a tc r . 64-Gli'\X F IZZ. L. D. l•' ill h :il f-pi11 t l 11111hlc r 11·il11 i.:hipped ii.:i.: ; puL i" a lcasµu on t'u I of powd e red s11ga r; qneeze ha lf a lemon in ; add half a win -gla sfn l of Old Tom g in ; fill np wi t h socb 11·ate r a nd se rve 11·it h st r a 11·s . 65- G l?\ JCLEP. L. D . T he () i11 ,Jul e p is lll ade wi t h t l1 e Sa lli e ing re– d ie nts :i. t he Min t J11le p (No. 97) , om itting_ t he fa ncy adu r11me nts nn d 11. in g g in as the basis.

66-G LN SKll\ . S. D. S:J.111 e '"' )iu. 24 , s ubstit u t in g g in for bra 11dy.

67-G l::\ SL ll\G. L. :0. Thi is a favo urite drink . F ill h alf-pi nt t umble r \\"ith chipped ice; put in a liqueur– g lass ful of p la in syrup ; squeeze h alf a lemo11 in ; add h a lf g l:i ss fnl of Old Toin o-in a nd fi ll u p with suda wa te 1·. 'l 'he n place ;tice of lemon :incl urnnge 011 to p and scn ·p ,,·it h stni11·s.

68-Gl.N SMASH . L. D. Sa rne a~ ~.lo . 2!'i. s•Justitu t i11g g in for brandy.