1916 Recipes of American and other Iced Drinks by Charlie Paul

32

79-IMPEIUAL PUNCH. Take a large punch bowl , into wh ich put a quarter po11 lld of powdered sugar , a win e-glass– f ul of maraschino, two bottles of claret, one ditto soda water, six sli ces of cucumbc1· r eel. qu :1.r te r of a teaspoonful of g rated nutmeg ; Ll1 c ll s li ce two lemons in; mix wen :111d put in a large block of ice . This ·wi II se1T e for a party of tc11 . 8U-HlPROVED BRANDY COCKTA IL . S. D. Fill half-pint g lass one-third of chipped ice . two dashes Boker's (or Angustura) bitters. three dashes gum syrup , two da s hes maraschino, one d ash abs inthe, a small win e g lass of bmndy · s h a ke well an d st ra in in to euckta il glass; squeeze a small piece of lemon peel an d leave it in t he glass, and serve. The flavour is improved by moistening th e edge of the g lass with a pieec of lemon. sc a large pitche r : p a re the rilld of twe ll h– fu ur le mons, sq uem~e t he juice llj)Oll t he' r ee] :lnd let it r cmnin :ill nig h t; t hc ll add t wo pou11d s d s uga r , one q11:i1·t of s herry . three quarts of boil– in g wate r; mix ,1·ell, a.nd t hen add one quarL of bo iling milk and strain thro ugh a je lly li ng t ill it is clea r. S. D . ll a lf fill <1 t uu1ble r 11·il11 c·l1i pped i<·e; :11lr[ " tables.poonful •of orge at sy rnp , two dashes of Boker s bitters, a win e gl:iss nf brandy, on e •Jr t 11·0 pieres of lemon peel: stir rol l, and str:1,111 in to a rnektail g lass . 82- J .\ PANESE COCKTAIL. 81-ITALIAN LEMONADE. (For a party of 'l'en.)