1916 Recipes of American and other Iced Drinks by Charlie Paul

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le 111011 in, :idtl ha lf :i w i11 e -g l a ssl"ul of s weet br a ndy, a nd h a lf a lique ur-g la ss ful of k ii111r11e l ; t hen stra in off into a p ony t umbl e r·.

134-SHJ!;RRY COBBLER. J, . D. F ill h alf-p int t umhler wi Lh d 1ippell ice; put in Jral f w ine -g lass ful of pl :1i11 syrup . a good wine-g la ssful of p a le sh erry ; s l1:1k e we ll a nd . T a ke :L p i11 t t u111bl l' r \1·iLl1 smll l' il'l': add 011 1· a nd a lr a lf teas poo11l'uls of Ji11 e whi te s uga r. :1 frnsh egg , t wo win e g lasses s ir e n~· : fi ll up wi t h 11e 11· milk a nd sh;tke 1111 t il we ll 111ixed : st rain i11 to a la rge g oblet a nd g rn l e a Iittle 1111 t mcg O il top . 136-SHKLUff S ANG :\.H,1£E . L . n . Sa rn e a s No . 44, sn bst it t1 t in g s he rry fo r cla ret. 137-SU,VER FJZZ . L . D . Fill h alf-pint t umhl er wi t h cl1ip ped ice : p u t in