1916 Recipes of American and other Iced Drinks by Charlie Paul

70

GlNGEB ALE (BELFA ST).

7 pi 11 t s 1 p in t 2 ozs. 1,\ oz .

of pl a in syr up Water ... T a rta ri c acid or citr ic :1eid S a rsa p a rill a colouri ng (sp eci- ally prepared)

T a ke

E ssence of Belfa st g inger ale H t u 2 oz, . The Sa rsapa rill a colour ing is ll 'L'tl t o g i\·c t he charact

GI NGER BEEH (A1m .\ 'l'ED ). (In g lass bottles.)

Take of p la in syru n

1 g a l. 2 ozs. k t o -} oz.

T a rtari c acia or citri c ac id . . . Soluble essence of J nma ica gi ng er F ren ch cre a m 3 ozs . t e '2"•c 1·,· 25 gallons . ·

lf t he g inger beer mad e t h us b e n ot h ot eno ugh , add 1 dra cbm (equ als H ozs. to 10 g a l– lons of s.vrn r) of sol. ess. ca ps icin e. Bot h t hese forms make spl endid ae r n ted g in ge r beer s. If n cloudv g inger beer be required. in irni t :1- t ion of t he brewed beer , nse 2 ozs. of in solub le esse nce of J ama ica g inger (omitting t he soluble essence of capsicine entirely) , or t h e sa me fo rm as above, hu t u se an u nfil t ered csse nee , whi ch '\V. J . B ush & Co. someti mes suppl y for t h is p ur pose. ICE CREAl\l SH :\ KE . Tnke 2 ozs. of nny d esire d fl nvon ri ng, 1-2 oz. measure of ice crea m, put into sh ak e r , m ix well , draw into sh ak er about 8 ozs. of sod a water , m ix and st ir w it h long sp oon a 11 d se r ve into g lass.