1917 The Ideal Bartender by Tom Bullock

ALL RIGHT COCKTAIL I I 1jigger Rye Whiskey.

Use a large Mixing glass filled with Lump Ice.

%jigger Orange Curacoa. 1 dash Angostura Bitters. Shake well; strain into Cocktail glass and serve.

BACARDI COCKTAIL

Use a large Mixing glass. Fill with Lump Ice.

jigger Cusiner Grenadine.

1 jigger Bacardi Rum. Shake well and serve in a Cocktail glass.

BACARDI COCKTAIL—Country Club Style Use a large Mixing glass. Fill with Lump Ice. H Lime Juice. 2dashes Imported Grenadine. 1jigger Bacardi Rum. Shake well; strain into Cocktail glass and serve.

BALDY COCKTAIL

Use a large Mixing glass with Lump Ice. 1 jigger of Burnette's Old Tom Gin. 1 pony of Orange Juice. 1 Dash of Orange Bitters. Shake;strain into Cocktail glass and serve.

BAMBOO COCKTAIL

Fill large Bar glass%full Fine Ice. %jigger Sherry Wine. %jigger Italian Vermouth. Stir; strain into Cocktail glass. Serve.

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