1917 The Ideal Bartender by Tom Bullock
BIZZY IZZY HIGH BALL
Drop 1 piece ofIce into a Highball glass. 2dashes Lemon Jnice. 2teaspoonfuls Pineapple Syrup. 3^ jigger Sherry Wine. M jigger Rye or Bourbon Whiskey.
Pour Wineglass Santa Cruzor Jamaica Rum into a small Bar glass and add 1 tablespoonfnl of Molasses. If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top. If to serve cold,add H Wineglass Water. Stir well and fill up with Shaved Ice. BLACK AND TAN PUNCH (For party of 10) 1 lb. white Sugar. Jnice of6Lemons. 1 quart Guinness Stout. 1 quart Champagne. Pour into mixture of Lemon Juice and Sugar the Cham pagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.
Fill Mixing glass%full Shaved Ice. 14, teaspoonful Lemon Juice.
1 teaspoonful Syrup. Vi jigger Vermouth. 3^ jigger Sloe Gin.
1 dash Angostura Bitters. 2dashes Orange Bitters. Stir; strain into Cocktail glass and serve.
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