1917 The Ideal Bartender by Tom Bullock

BLACKTHORNE SOUR

Fill large Bar glass^full Shaved Ice. 4dashes Lime or Lemon Juice. 1 teaspoonful Pineapple Syrup. teaspoonful green Chartreuse. 1 jigger Sloe Gin. Stir; strain into Claret glass; ornament with Fruit and

serve.

BLIZ'S ROYAL RICKEY

Drop 3lumps Cracked Ice in a Bickey (thin Champagne) glass. Lime or Lemon. 4dashes Raspberry Syrup. 1 pony Vermouth. M jigger Gin. Fill up with Ginger Ale (imported); stir; dress with Fruit and serve. Use two Pewter or Silver Mugs. 1 teaspoonful Bar Sugar dissolved in a little Hot Water. 1 Wineglass (or jigger) Scotch Whiskey. Ignite the nmture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.

BLUE BLAZER

BOATING PUNCH

Into a large Bar glass put: 2teaspoonfuls Bar Sugar. 2dashes Lemon Juice. 1 dash Lime Juice. Fill up with Shaved Ice and add: 1 pony Brandy. 1 jigger Santa Cruz Rum. Stir;dress with Fruit and serve with Straws.

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