1917 The Ideal Bartender by Tom Bullock

BOTTLE OF COCKTAIL

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add: 1 jigger Gum Syrup. 1 pony Curacoa. ^pony Angostura Bitters. Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork. 1 tablespoonful Bar Sugar in large Mixing glass. 3dashes Boker's or Angostura Bitters. 3dashes Lemon Juice. 2dashes Anisette. lEgg. 1 jigger Brandy ^glass Shaved Ice. Shake well;strain Into tall,thin glass;fill with ApoHinaris and serve.

BRACE UP

BRANDY AND GINGER ALE

3lumps ofIce in tall, thin glass. 1 Wineglass Brandy. 1 bottle Ginger Ale. Stir briskly and serve.

BRANDY AND SODA

2 pieces ofIce in tall, thin glass. 1 Wineglass Brandy. 1 bottle plain Soda. Stir briskly and serve.

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