1917 The Ideal Bartender by Tom Bullock

CATAWBA COBBLER

Fill large Bar glass full ofShaved Ice. 1 teaspoonful Bar Sugar dissolved in a little Water, jiggers Catawba Wine, slice of Orange. Fill with Shaved Ice; stir well; decorate with Berries and serve with Straws.

CELERY SOUR

Fill large Bar glass full Shaved Ice. 1 teaspoonful Lemon Juice.

1 teaspoonlul Pineapple Syrup. 1 teaspoonful Celery Bitters. Stir; strain into Fancy Wineglass with Fruit and serve.

CENTURY CLUB PUNCH (for a party of5) Fill glass Pitcher^full Cracked Ice. ^pint Jamaica Rum. pint Santa Cruz Rum. 21/2 pints aerated Water. 23^ tablespoonfuls Bar Sugar. Stir well and serve in Punch glasses.

CHAMPAGNE

Serve off the Ice very cold. Ice should never be put in the Wine.

CHAMPAGNE COBBLER

1 teaspoonful Bar Sugar in large Bar glass. 1 slice Lemon Peel. 1 slice Orange Peel. Fill glass Yi full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.

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