1917 The Ideal Bartender by Tom Bullock
CLOVER CLUB COCKTAIL
Fill large Bar glass^full Fine Ice. pony Raspberry Syrup, jigger Dry Gin. jigger French Vermouth. White of1 Egg. Shake well; strain into Cocktail glass and serve.
CLOVER LEAF COCKTAIL
Fill Mixing glass with Lump Ice. H pony Cnsenier Grenadine. The white ofone Egg.
1 jigger Sir Robert Burnette's Old Tom Gin. Shake well and strain into a Cocktail glass.
Fill large Bar glass^full Shaved Ice. 2dashes Angostura Bitters. 2dashes Pineapple Syrup. 1 jigger Brandy.
Stir; strain into Cocktail glass; dress with Berries: dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.
CLUB HOUSE CLARET PUNCH
Fill large Bar glass^full Shaved Ice. 4 dashes Gum Sjrrup.
1 teaspoonful Lemon Juice. 1 teaspoonful Orange Juice. 2jiggers Claret. Shake; strain into tall, thin gla-s; fill up with Apollinaris or Seltzer; dress with Fruit and serve.
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