1917 The Ideal Bartender by Tom Bullock

DURKEE COCKTAIL

Fill large Bar glass%full Shaved Ice. 1 tablespoonful Bar Sugar. 4 dashes Lemon Juice. 3 dashes Curacoa. 1 jigger Jamaica Rum. Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve. Into a Hot Water glass drop: 1 lump Cut Loaf Sugar and dissolve In little Hot Water, crushing with muddler. y2jigger Bourbon Whiskey. jigger Rye Whiskey. Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve. Fill large Bar glass^full Shaved Ice. 3dashes Maraschino. 3dashes Red Curacoa. 3dashes Angostura Bitters. 1 jigger Brandy. Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

EAGLE PUNCH

EAST INDIA COCKTAIL

EGG MILK PUNCH

Fill large Bar glass M full Shaved Ice. 2teaspoonfuls Bar Sugar. 1 Egg 1 pony Santa Cruz Rum. 1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve. 135 1