1917 The Ideal Bartender by Tom Bullock


Fill large Bar glass^ftdl Shaved Ice. 2teaspoonfuls Bar Sugar dissolved In little Water. 1 pony Curacoa. 1 pony Brandy. M pony Jamaica Rum. M pony Whiskey. Shake well;dress with Fruit and serve with Straws.

FISH CLUB PUNCH (for a party of8) Into a Punch bowl pour: jiggers Lemon Juicei 4Jiggers Peach Brandy. 2jiggers Cognac Brandy. 2jiggers Jamaica Rum. 3pints Ice Water. Stir well; ladle into Punch glass and serve.

FOG HORN—Country Club Style

Use a large Mixing glass; fill with Lump Ice. M Lime Juice. HLemon Juice. 1 teaspoonful Bar Sugar. 1 jigger Burnette's Old Tom Gin. Stir well; strain into tall, thin glass and fill with imported Ginger Ale. FREE LOVE COCKTAIL—Club Style Lump Ice. Use Shaker. H ofthe white of1 Egg. 3dashes Anisette.

1 jigger Old Tom Gin. 1 pony fresh Cream. Shake well,serve in Cocktail glass.


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