1917 The Ideal Bartender by Tom Bullock

GILLETTE COCKTAIL—Chicago Style

Use a large Mixing glass; fill with Lump Ice. Juice ]/^ Lime. jiggers Burnette's Old Tom Gin. teaspoonful Bar Sugar. Stir well and strain into Cocktail glass.

GIN AND CALAMUS

Put H oz. of Calamus Root, which has been steeped,into a quart bottle of Gin. Serve as you would a Straight Drink.

^ GIN DAISY

Juice of of a Lime. 1 pony Cusenier Grenadine.

1 jigger Sir Robert Burnette's Old Tom Gin. Serve in a Mug with Lump Ice; fill with Seltzer. Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.

GIN SOUR—Country Club Style

Use a large Mixing glass. Fill with Lump Ice. Lime Juice. Orange Juice.

2dashes Pineapple Juice. A pony Rock Candy Syrup. 1 jigger Burnette's Old Tom Gin. Shake well; strain into Cocktail glass and serve.

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