1917 The Ideal Bartender by Tom Bullock

ONION COCKTAIL

1 jigger of Bnrnette's Tom Gin. ofItalian Vermouth and no Bitters used. Large Bar glass with Cracked Ice and stir well. Strain and serve with an Onion.

OLD FASHION COCKTAIL Use a Toddy glass. 1 lump ofIce. 2dashes of Angostura Bitters.

1 lump ofSugar and dissolve in Water. 1/^ jiggers ofBourbon Whiskey. Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.

OJEN COCKTAIL

Use an old-fashion Toddy glass. 1 lump Ice. Juice ofH of a Lime.

1 dash Angostura Bitters. 2dashes ofSeltzer Water. Stir well and serve.

PEQUOT SEMER

Use a tall, thin Bar glass. Juice of a Lime.

Three sprigs offresh Mint. 1 dash Cusinier Grenadine. Yz pony Pineapple Juice. Yi pony Orange Juice. 1 jigger of Sir Robert Burnette's Old Tom Gin. Crush ingredients together; fill with Lump Ice; add Seltzer. Stir well and serve.

I 44]