1917 The Ideal Bartender by Tom Bullock
1 jigger of Bnrnette's Tom Gin. ofItalian Vermouth and no Bitters used. Large Bar glass with Cracked Ice and stir well. Strain and serve with an Onion.
OLD FASHION COCKTAIL Use a Toddy glass. 1 lump ofIce. 2dashes of Angostura Bitters.
1 lump ofSugar and dissolve in Water. 1/^ jiggers ofBourbon Whiskey. Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.
Use an old-fashion Toddy glass. 1 lump Ice. Juice ofH of a Lime.
1 dash Angostura Bitters. 2dashes ofSeltzer Water. Stir well and serve.
Use a tall, thin Bar glass. Juice of a Lime.
Three sprigs offresh Mint. 1 dash Cusinier Grenadine. Yz pony Pineapple Juice. Yi pony Orange Juice. 1 jigger of Sir Robert Burnette's Old Tom Gin. Crush ingredients together; fill with Lump Ice; add Seltzer. Stir well and serve.
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