1917 The Ideal Bartender by Tom Bullock


Use a tall, thin glass; fill with fine Ice. H pony Lemon Juice. H pony Orange Juice. 2 dashes Rock Candy Syrup. 1 jigger Old Tom Gin. Leave in Ice; stir well and serve.


Use a large Mixing glass with Cracked Ice. 1 jigger Orange Juice. 1 jigger imported Ginger Ale. Fifty-fifty. Shake well; strain into Cocktail glass and serve.


Use a large Brandy Roller glass. Fill RoUer halffull of Fine Ice. Add 1 pony of Old Brandy. 1 jigger of green Creme de Menthe and serve.


Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar Sugar slowly until the batter is stiff and serve as follows: Fill Tom and Jerry Mug full of Batter. H jigger Rum. Hjigger Brandy. Stir well with Bar spoon;fill up with Hot Water; stir more; grate Nutmeg on top and serve.

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