1917 The Reminder by Jacob A. Didier (5th edition)

PINK TEA PUNCH. (Three Quarts)

Put in a punch bowl

I dozen lumps of loaf sugar, dissolved with water. I quart claret wine. I whiskey glass brandy. I quart Apollinaris or carbo nated water. I quart champagne.

I lemon, sliced. I orange, sliced. Stir well; one square piece of ice; serve in champagne glasses.

APPLE BOWL. (One Gallon)

Peel 12 juicy apples, remove the seeds, slice them, put in a dish cover with I pound of fine sugar, let stand for 24 hours, add a wine glass of Jamaica rum, let this stand 2 hours, then pour 3 bottles of Rhine wine over it; let this stand 2 hours, then strain the above into a punch bowl; add I pint of champagne, a piece of ice, and serve.

CLARET CUP. (One Gallon) Use a good sized bowl.

i pony of Maraschino. I pony of curacoa. i pony of Benedictine, jpony of Chartreuse. 6 limes (juice only). 116