1917 The Reminder by Jacob A. Didier (5th edition)

6lemons (juice only); I quart Santa Cruz rum; I quart of raspberry syrup; Stir, add piece of ice, and serve. HOTEL CAFE BOWL. (One Gallon) Use punch bowl, a block of ice, and fruit.

2 lemons (juice only). 2 oranges (juice only).

I wineglass of Maraschino. J wineglass of St. Croix rum. I wineglass of rock candy syrup.

1 wineglass of curacoa. 2 wineglasses of brandy. 2 quarts of champagne. I quart of Burgundy. Stir, add one quart carbonated water and serve.

NORFOLK PUNCH. For Bottling. (One Gallon) 2 quarts brandy. I quart of white wine; I quart of milk. ijpounds of white sugar;

6 lemons. 3 oranges.

Pare off the peel of the oranges and lemons very thin. Put the peel and all the juice into a vessel with a close fitting lid. Pour on brandy, wine and milk, and add the sugar Ii8