1917 The Reminder by Jacob A. Didier (5th edition)

STRAWBERRY BOWL. (One Gallon)

Take three quarts of strawberries, cover them with hot sugar syrup made with one-half pound of sugar, one pint of hot water; let it rest two hours, strain pul; the sugared straw berries, add three bottles of Rhine or Moselle wine, put in a bowl, add one pint of champagne, a block of ice and serve.

TIP TOP PUNCH. (One Gallon Mixture) I whiskey glass gum syrup; I whiskey glass curacoa. 1 whiskey glass brandy. 2 quart bottles Apollinaris I quart bottle champagne.

I orange, sliced. I lemon, sliced. 5 slices of pineapple.

Put all together in punch bowl or pitcher, with a few lumps of ice, stir well and serve in champagne glasses;

UNFERMENTED GRAPE JUICE PUNCH. (One Gallon Mixture) Mix in a punch bowl. The juice of six lemons,strain; 1 whiskey glass gum syrup

3 oranges, cut in slices. 2 lemons, cut in slices.