1917 The Reminder by Jacob A. Didier (5th edition)

bowl; then add two quarts cham pagne, decorate the ice with fruits and serve in punch cups.

CLARET CUP. (ij Gallon Mixture)

Use a large size bowl.

Juice of 2 oranges and 6 lemons. 1 pound of fine sugar. J pint of Maraschino, curacoa, Benedictine and Chart reuse, mixed. Stir this well with a ladle. Add 2 oranges, sliced. 2 lemons, sliced. I can pineapple. 4 quarts of claret. I quart of champagne. I quart of Apollinaris water. Stir gently, and serve in punch cups. FIZZ-WATER BOWL. (ij Gallons) Use a punch bowl, the strained juice of

6 oranges, peeled. 6lemons, peeled. I pound sugar dissolved with 1 pint of water, stir, add, 2 quarts of Burgundy wine. I pint of Jamaica rum. I pint of whiskey. J pint of mixed cordials.

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