1917 The Reminder by Jacob A. Didier (5th edition)

CLUB PUKCH. (Eight Gallon Mixture) Use a ten gallon vessel to mix in. 6 quarts of boiled water. 2 quarts of lemon juice. I quart of orange juice. 8 pounds of fine sugar. J pint of curacoa. jpint of Maraschino. 1 pint of raspberry syrup; Mix well with a ladle, strain. Add 4 quarts of whiskey. 12 quarts of claret wine. 3 quarts of Rhine wine. 2 quarts of Apollinaris or car bonated water. Stir gently. Then take a punch bowl and surround the bowl up to the edge with ice and dress the edge with some leaves and whole fruit, grapes, oranges, bananas, etc., in a tasty manner. Fill upthe bowlfrom vessel containing the punch, but never put ice in it. Serve in small punch glasses. I dozen oranges, sliced. I dozen lemons, sliced.

FISH HOUSE PUNCH. (Eight Gallons) lo pounds loaf sugar, dissolve in 12 quarts of boiled water. 3 quarts lemon juice (strain). 5 quarts of brandy. 3 quarts of peach brandy. 140