1917 The Reminder by Jacob A. Didier (5th edition)

4 dozen oranges, sliced. J v^icviigco, OIUJCU 2 dozen lemons, sliced.

Put the above mixture together in a vessel; let it stand a few hours then take a large punch bowl and place a square piece of ice in the cen ter; decorate the top of ice with fruit m season, and fill up the bowl from vessel and serve in punch or cham pagne glasses.

THANKSGIVING PUNCH. (Ten Gallon Mixture) 7 gallons Tokay wine. 2 gallons whiskey. I quart Jamaica rum. I quart curacoa. 1 quart abricotine; 2 quarts claret wine, stir; 4 cans pineapple, sliced. 4 dozen oranges, sliced. 3 dozen lemons, sliced.

Put the above mixture together in a vessel; let it stand for a few hours before you wantto serve it, then take a large punch bowl and place a square piece of ice in the center decorate the top of ice with fruit and fill up the bowl from vessel* serve m champagne glasses.

ELK'S PUNCH. (Ten Gallons) 8 pounds of loaf sugar, dis solve in lo quarts of water. 2 quarts of lemon juice; 142