1917 The Reminder by Jacob A. Didier (5th edition)

EGG NOGG. (Fifteen Gallons) 9 pounds of fine sugar. 5 dozen fresh eggs; have the yolks separated; beat yolks thin, and add them to the sugar and stir well, then put in 2 gallons of brandy or whiskey I gallon of Jamaica rum. Then stir continually while pouring in the above mixture. 11 gallons of fresh milk to pre

vent it from curdling, then beat the whites to a froth.

Put this on top of the mixture, serve in cups with egg froth and nut meg on top.

CHRISTMAS PUNCH. (Twenty Gallon Mixture) I quart of lemon juice. I quart of orange juice. 5 pounds of fine sugar. Stir well and strain. Add 4 quarts curacoa (red).

3 quarts Chartreuse (yellow). I quart abricotine. 3 gallons brandy or whiskey. 3 gallons Tokay wine. . 4 gallons of carbonated water. 34 quarts of champagne. 6 cans pineapple. 144