1917 The Reminder by Jacob A. Didier (5th edition)

CONKXIN COCKTAIL.

Use a mixing glass.

Juice of half a lime. 2 dashes of syrup

I teaspoonful of Benedictine. I drink of Bourbon whiskey. yi glass of cracked ice. Stir, strain in cocktail glass, and serve.

DUCHESS COCKTAIL.

Use a mixing glass.

I jjony French vermouth. I pony Italian vermouth. yi pony absinthe. yi teaspoonful grenadine syrup. yi glass fine ice.

Frappe, serve in cocktail glass.

GIBSON COCKTAIL.

Use a mixing glass.

Yi French vermouth. % Plymouth gin. glass cracked ice. Stir, strain into cocktail glass, and serve.

GRECIAN COCKTAIL.

Use a mixing glass.

yi teaspoonful grenadine syrup. Y Italian vermouth. % Maetixa(Greek gin). Yi glass cracked ice. r slice of orange. Shake, strain into cocktail glass,and serve, 147