1917 The Reminder by Jacob A. Didier (5th edition)

yi Benedictine. %cream. Each separate, and serve.

GIBSON GIRL.

Use a cordial glass.

grenadine syrup, creme de cacao, cream. Each separate, and serve.

IRISH ROSE.

Use a mixing glass.

Juice of half lime. I teaspoonful grenadine. I drink Irish whiskey, glass cracked ice.

Stir, strain in cocktail glass, with a little carbonic water on top,and serve.

RED WIDOW. Use old-fashioned cocktail glass. I or 2 pieces of ice. 14, raspberry syrup. Ve Italian vermouth. K Bourbon whiskey. Jamaica rum. Serve with small bar spoon in glass. SAM WARD. Put a long piece of lemon peel into a fancy stem glass, pack glass with sha^'ed ice, fill up with Chartreuse and serve with shortstraws.

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