1917 The Reminder by Jacob A. Didier (5th edition)

- BRUT COCKTAIL.

Use mixing glass.

I dasli angostura bitters. jAmer picon bitters, jFrench vermouth. i glass cracked ice.

Stir, strain and serve.

BUZZER COCKTAIL.

Use mixing glass.

I dash lemon juice. I teaspoon creme de menthe (white). I teaspoon grenadine. ^ apricot brandy. I dry gin. J glass cracked ice.

Shake, strain and serve.

CHARLIE CHAPLAIN COCKTAIL. Use mixing glass. I teaspoon orgeat syrup. }port wine. blackberry. ^ brandy. i glass fine ice. Shake, strain, add one dash bitters on top and serve.

CANNON COCKTAIL.

Use mixing glass

I teaspoon creme de Vette. i drink apricot brandy.

i drink Rhine wine. i glass cracked ice. Stir, strain, serve with cherry. 158