1917 The Reminder by Jacob A. Didier (5th edition)

PRINCESS LILLUN COCKTAIL, Use mixing glass. I teaspoon white [crenie da menthe. I teaspoon creme Yvette. ^ French vermouth. J dry gin. jglass cracked ice. Shake, strain and serve.

POPPEY COCKTAIL.

Use mixing glass.

I dash raspberry syrup. 3 dashes orange juice, i French vermouth. I Tom gin. I glass cracked ice.

Shake, strain and serve.

QUEEN COCKTAIL.

Use mixing glass.

a Italian vermouth. I dry gin. I shce fresh pineapple, a glass cracked ice. Shake well, strain and serve.

QUEANO COCKTAIL.

Use mixing glass.

I teaspoon grenadine. i French vermouth. I ItaUan vermouth. I dry gin. i glass fine ice. 166