1917 The Reminder by Jacob A. Didier (5th edition)

Stir well, strain into sour glass with fruit, float a little claret on top and serve.

BRANDY EGG SOUR.

Use a mixing glass.

3 or 4 dashes lemon juice; I teaspoonful sugar. I fresh egg.

I pony of curacoa. I pony of brandy. J glass of fine ice. Shake well, strain into a sour glass and serve.

CELERY SOUR.

Use a mixing glass.

2 dashes of gum syrup. 2 dashes of pineapple syrup. 3 dashes of lemon juice. 3 dashes of celery bitters. Half fill the glass with fine ice. I drink of whiskey.

Stir well, strain into a sour glass, put in fruit, top with a little claret and serve.

CHAMPAGNE SOUR. Use a champagne goblet. 1 lump of loaf sugar. 2 dashes of lemon juice.

A slice of orange and pine apple. Fill glass slowly with champagne, stir and serve. 30