1917 The Reminder by Jacob A. Didier (5th edition)

3 dashes of curacoa; I drink of whiskey. Fill glass with fine ice; Stir, dress with fruit and serve with straws.

GRAPE JUICE PUNCH.

Use a punch glass.

2 teaspoonfuls pineapple syrup. 2 teaspoonfuls orange juice. 2 teaspoonfuls lemon juice. I glass unfermented grape juice. §glass of fine ice.

Stir, fill balance of glass with ginger ale, and serve with straws.

HOT WHISKEY PUNCH.

Use a hot water goblet.

2 lumps of loaf sugar. 2 or 3 dashes of lemon juice; f glass of boiling water.

Dissolve the sugar. I drink of whiskey.

Add a slice of lemon and serve. (This drink may be made of al most any kind of liquor desired).

KIRSCHWASSER PUNCH. Use a punch glass. I spoonful of sugar.

Dissolve with a dash of sy phon water. 3 or 4 dashes of lemon juice; 40