1917 The Reminder by Jacob A. Didier (5th edition)

I spoonful sugar. I drink Sloe gin. i pony of whiskey. I dash of rum. 5 glass of fine ice.

Shake well, strain into a goblet filled with ice, decorate with fruit, serve with straws.

MILK PUNCH.

Use a mixing glass.

I spoonful of.sugar. I drink of brandy. I tablespoonful St. Croix or Jamaica rum.

i glass of fine ice. Fill up with milk.

Shake well, strain into a large,thin glass, grate nutmeg on tcJp, also twist lemon peel over it and serve with straws.

HOT MILK PUNCH. Made similar to the Cold Milk Punch, using hot milk instead; stir and serve. VANDOME MILK PUNCH. Prepared in the same manner as a Milk Punch, and add half pony of creme de menthe. OLD-FASHIONED MILK PUNCH. Made the same as the Milk Punch, excepting to stir with spoon and ■42