1917 The Reminder by Jacob A. Didier (5th edition)

PORT WINE PUNCH. Prepared in tlie same manner as Whiskey Punch, using port wine in stead of whiskey. RUM PUNCH. Prepare this drink the same as Whiskey Pimch, using rum instead of whiskey.

WHITE LION PUNCH.

Use a punch glass.

1 spoonful of sugar. 2 or 3 dashes of lemon juice; 3 dashes of curacoa.

2 dashes of raspberry syrup. I drink of Santa Cruz rum. Fill up glass with fine ice. Stir, dress with fruit and serve with straws.

CHAMPAGNE COBBLER.

Use a champagne goblet. I teaspoonful of sugar.

I squirt of carbonated water, dissolve. Fill glass with fine ice. Fill balance with champagne. Stir slowly, dress top with fruit, and serve with straws and spoon.

CLARET COBBLER.

Use a large, thin goblet.

I spoonful of sugar dissolved in a little carbonated water 48