1917 The Reminder by Jacob A. Didier (5th edition)

Stir, strain, twist lemon peel over top and serve. (If absinthe is required, put one dash into cocktail glass before strain ing the above rhixture into it).

BRONX COCKTAIL.

Use a mixing glass.

French vermouth. %Italian vermouth. Dry gin. yi glass cracked ice. I slice of orange. Shake,strain in cocktail glass, and serve.

CASINO COCKTAIL.

Use a mi.xing glass.

2 dashes of Maraschino. 2 dashes of orange bitters. 2 dashes of lemon juice.

I drink of Tom gin. J glass of cracked ice. Stir, strain, and serve with cherry.

CHAMPAGNE COCKTAIL. Take one piece of loaf sugar; put one dash of Angostura bitters on sugar; drop into a champagne gob let. I piece of lemon peel. I piece of ice. Fill glass with champagne, stir gently and serve. 5