1917 The Reminder by Jacob A. Didier (5th edition)

HIGHBALL. (Scotch) Put in a highball glass;

I square piece of ice; I piece of lemon peel.

Place spoon in glass, then place the bottle of Scotch whiskey to the customer, allowing him to help him self; after pouring in the liquor fill up the glass with syphon water or any water the customer may desire. (This drink may be made of al most any kind of liquor desired).

BISMARK HIGHBALL.

Use a highball glass. I lump of ice.

I piece of lemon peel. I wineglass of Rhine wine. Fill up with ginger ale and serve with spoon.

DEWEY HIGHBALL.

Use highball glass.

1 square piece of ice. 2 dashes of orange bitters; I pony glass of vermouth. J wine glass of Toiti gin. Fill glass with syphon seltzer and serve.

DUBONNET HIGHBALL.

Use highball glass. I piece of ice.

J drink of Tom gin. § drink Quinquina Dubonnet: 60