1917 The Reminder by Jacob A. Didier (5th edition)

ORGEAT LEMONADE.

Use a large bar glass.

4 or 5 dashes of lemon juice. I spoonful of sugar. i pony glass of Orgeat syrup. Fill glass with fine ice, balance with water. Shake well, dress with fruit and serve with straws. SEA BREEZE LEMONADE. Use a mixing glass. I fresh egg. . . 5 or 6 dashes of lemon juice. I tablespoonful of sugar. 5 glass of fine ice. I spoonful of cream. Fill balance with water. Shake well and serve with straws, or strain into a medium thin glass if desired.

SELTZER LEMONADE.

Use a mixing glass.

S or 6 dashes of lemon juice. I tablespoonful of sugar. Fill glass half full of fine ice.

Shake quickly to dissolve sugar, remove shaker, place a bar spoon into the glass, fill up with syphon seltzer, stir and serve with straws. APOLLINARIS LEMONADE. Prepared in the same manner as the Seltzer Lemonade, using Apolli- naris water in place of seltzer. 65