1917 The Reminder by Jacob A. Didier (5th edition)

CHAMPAGNE VELVET.

Use a large, thin goblet.

Fill the glass half full with porter. The balance with champagne.

Stir gently and serve.

CHAUNCEY OLCOTT. A sherry glass filled with fine ice. J of Kummel. J of Chartreuse (green). J of brandy. Drop a dash of creme de roses on top, which will go to the bottom,and serve.

Cn)ER EGG NOGG.

Use a mixing glass. I fresh egg.

I teaspoonful of sugar. J glass of fine ice. Fill balance with cider.

Shake well, strain into a thin gob let, grate nutmeg on top and serve.

COLD CHECKER.

Use a whiskey glass.

2 or 3 dashes of rock candy syrup. I or 2 dashes of lemon juice. I drink of Jamaica rum.

Allow customer to serve himself with rum; put small bar spoon in glass. 77