1917 The Reminder by Jacob A. Didier (5th edition)

HOT ORANGE CUP. Take an orange; with the point of alemon knife cut all around the cen ter just through the skin; with the mixing spoon handle cup it on one side; place the part with the skin on in a glass it will fit; put in - I lump of loaf sugar. I drink of brandy. Set fire to the brandy; let it burn until sugar is dissolved; extinguish flame and ser\'e. HOT SWEDISH PUNCH. A hot punch glass half filled with boiling water; add to this enough Swedish punch essence to make it palatable; add nutmeg if desired. HOT WHISKEY COCKTAIL. Use hot whiskey glass. I lump of loaf sugar. J fill glass with hot water. I dash of Aromatic bitters. Fill the glass with whiskey, twist lemon peel on top, and serve. HOT SCOTCH. Place a bar spoon in a hot whiskey glass., I lump of loaf sugar. J glass of boiling water, dis solve sugar. I slice of lemon or peel. 85