1917 The Reminder by Jacob A. Didier (5th edition)

PONY BRANDY. Fill pony brandy glass with brandy; then place one small piece of ice in a whiskey glass so customer can take it plain, or he will pour it on the ice at his option.

NAVAL FLOAT.

Use pousse cafe glass. J raspberry syrup. I Maraschino. J creme yvette. Each separate and serve.

POUSSE L'AMOUR. Use a sherry wine glass.

^ glass of Maraschino. Yolk of one fresh egg. \glass of vanilla (green). 4 glass of brandy.

Each separate and serve.

POUSSE CAFE. Use a pousse cafe glass. Float carefully in successive layers the following cordials: •J glass of raspberry syrup. i glass of Maraschino.

i glass of vanilla (green). i glass of curacoa (red). i glass Chartreuse (yellow). ^ glass of brandy on top and serve.

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