1917 The Reminder by Jacob A. Didier (5th edition)

POUSSE CAFE. (American) Use a pousse cafe glass. 1-7 glass Maraschino.

1-7 glass creme de menthe. 1-7 glass abricotine. 1-7 glass curacoa (red). 1-7 glass Chartreuse (yellow). 1-7 glass Chartreuse (green). 1-7 glass brandy.

Each separate and serve.

POUSSE CAFE. (Didier's) Use a pousse cafe glass.

i glass of Maraschino. J glass of curacoa (red). J glass Chartreuse (yellow), glass of brandy.

Each separate and serve.

POUSSE CAFE. (Saratoga) Use a pousse cafe glass. J glass of Ma,raschino.

i glass of creme de roses. i glass of Benedictine. I glass of brandy.

Each separate; set fire to the brandy afew seconds,extinguish and serve. 94