1917 The Reminder by Jacob A. Didier (5th edition)

i glass of fine ice; I drink of whiskey.

Shake well, strain into a fizz glass, fill up with mineral water and serve.

SELTZER AND MILK. Use a medium size thin glass. Fill glass half full of seltzer and the bal ance with milk and serve.

CISSIE LOFTUS.

Use a mixing glass.

I pony of'absinthe, i pony veimouth (French); i pony vermouth (Italian). Fill glass with fine ice. Shake well, strain into a cocktail glass and serve. SHERRY AND EGG. Pour into a fancy stem glass enough sherry to cover bottom of glass; then break into a whiskey glass one fresh egg and drop it into the stem glass; place the bottle of sherry to customer to help himself. SHERRY AND BITTERS. Put one dash of Angostura bitters in a sherry glass and rinse it; then fill up with sherry wine and serve.

SHERRY EGG NOGG.

Use a mixing glass.

I spoonful of sugar. I fresh egg. 98